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A study published in the “Journal
of the American Academy of Dermatology” reveals
some disturbing facts about acne. This study was made
on women between the ages of 25 and 39, and it disclosed
the fact that in 1979, 34 percent of women reported
having acne and in 2000 that number had increased to
54 percent. An exact cause of acne is yet unknown, but
it’s believed to be the result of more related
factors. Contrary to what most people believe acne is
not caused by dirt, because our pores cannot block from
the top down. Pore blocking starts from deep within
our skin and body. Also, we must bear in mind that frequent
washing or over-washing doesn’t prevent acne from
appearing, actually will make it worse.
Diet and acne
This study has also established that diet has an important
influence on acne. You may ask yourself: how is this
possible? It is a well known fact that acne is hereditary.
So if you have members in your family that had suffered
from acne, you’ll better watch what you’re
eating because certain foods can aggravate your acne
while others can improve it. But if you’re among
the lucky ones with “clean genes”, you should
not worry much about your diet. In the last years more
people are concerned about their diet and some changes
occurred. Diet changes are now focused on foods with
low-glycemic carbohydrates like: fruits, most meats,
fish and vegetables. This has beneficial prospective
in the treatment of acne because of the useful endocrine
effects. Diets loaded in low-glycemic foods decrease
testosterone and prevent rapid raise in blood sugar
levels while improving insulin metabolism. These changes
are promoting regular growth of skin cells and diminished
sebum production, two of the major factors that contribute
to acne development.
When your diet is mainly consisting of high-glycemic
carbohydrates, you should know that the insulin production
in our body increases. The main motivation for this
is that all we eat and drink, not counting plain water,
is turned into sugar. This triggers an increased production
of insulin in our body and the effect of this is insulin-produced
hunger. And that leads to overeating. The food we ingest
as a result of insulin overproduction is immediately
turned into fat. Overeating is tightly correlated with
developing acne, obesity, diabetes and also other diseases.
Insulin and overeating
Similar to other hormones in our body, insulin has many
essential functions. One of these is to help human cells
in the process of taking up glucose from the blood and
use it for energy. An existing theory about insulin
says that from our diet, only carbohydrates stimulate
insulin production. Of course this is not true because
all foods that we ingest trigger an insulin response
from our body. Another false theory is the one saying
that insulin accumulates fat only when we eat high-glycemic
foods. But the truth is that fat will be accumulated
only if too much food is ingested, no matter the source
or type of food.
If the body receives a reduced amount of calories than
it needs for the day, all those calories will be used
for energy production. It is not important the source
of those calories, if they came from fat, protein or
carbohydrate. The opposite situation is when the body
receives more calories than it burns, like in the case
of overeating. In this case insulin will help to accumulate
those additional calories as fat.
The main conclusion would be that overeating carbohydrates
encourages insulin production. Overproduction of insulin
causes excess oil production. One odd fact was observed
during some studies. Eating fat foods doesn't raise
insulin levels but slows down the speed at which carbohydrates
are absorbed into the bloodstream. This obstructs your
body from quickly producing insulin, and at the same
time you'll use accumulated body fat for energy.
Insulin and hormones
Overeating causes excess insulin production that leads
to storing fat and increased oil production. Excess
insulin production also influences other hormones that
in the end can cause excess oil to be produced in the
skin, meaning bacteria that cause acne will increase.
For example, high levels of testosterone stimulate enlargement
of sebaceous glands of the skin, which will produce
more oil, and block the pores. Another hormone, androgen,
is a supplementary factor that causes acne. Both men
and women have androgen hormones, but men have a lot
more. Androgens act in two ways: they expand the sebaceous
gland of the skin and also make these glands to raise
oil production. The increased sebum leads to plugged
pores which are the perfect medium for bacteria to develop.
Blocked pores cause acne
The easy way to understand how the pores are blocked
is to see how the whole process works. Pilosebaceous
pores are more numerous on the face, upper neck and
chest (the places where acne appears). They consist
of a sebaceous gland connected to a canal that contains
a fine hair. The sebaceous gland produces oil, called
sebum, which is usually eliminated through the canal
on the surface of the skin. Sometimes the sebum that
fills the narrow canal is blocked because of a cap.
This cap stops the sebum from getting on the surface
of the skin through the pore. The combination of oil
and cells formed in the pores allows bacteria, normally
living in the skin, to grow in the blocked pores. The
bacterium known as Propionibacterium acne is to blame
for acne development. It also produces some substances
that are the cause of inflammation and redness and also
they make some enzymes which melt the sebum producing
some irritating substances. This makes acne worse.
Overeating and diabetics
Overeating is a problem also for diabetics. Eating to
much food, no matter if it is or not high-glycemic food,
will have as end result obesity. This is the origin
of nearly all cases of diabetes. Diabetes is a disease
caused by the pancreas’ small production of insulin
or your body not being able to successfully use the
produced insulin. An old advice for people with diabetes
is to avoid carbohydrates. This is not a good advice,
because the body needs the presence of carbohydrates
to stimulate the production of insulin. Instead of keeping
away from carbs, the diabetics should try to eat the
right amounts of food that will help them maintain a
healthy weight. The general practice is to alternate
missing meals with overeating. This is not a good idea
because it damages the process of producing insulin
and finally causes the body to crash. Diabetics should
instead have their meals at regular intervals and in
rational quantities that the body can handle.
We have seen that overeating causes acne. Many also
say that acne is hereditary. So, a number of people
might think they are of the hook because acne was not
a problem in their families, meaning they can eat as
much as they like and everything they like. This is
no true. All people should be concerned of what and
how much they are eating, not only to stay away from
acne, but also to have a fit and healthy body.
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